NWROC Small Grains Specialist Jochum Wiersma partnered with Far North Spirits to conduct research looking into how rye varieties impact whiskey flavor. After five years of research that involved planting, harvesting, fermenting, and distilling 15 varieties of rye, which were then blind taste-tested, results show that rye variety determines the flavor of whiskey. Read more about the impact of this research in Food & Wine.
NWROC is looking for persons 16 years and older to work alongside top class scientists and with their agricultural projects. Utilize the latest field & lab equipment. Acquire experience in scientific field-plot research & lab based research in areas of:
- Nutrient management
- Plant diseases
Work with pride during the months of June, July, and August with little to no weekends, 8am-4:30pm. This type of work looks great on a resume for college or applying for another job! Download the application form (PDF).
Albert Sims, University of Minnesota Associate Professor and former Director of Operations at the NWROC, was the recipient of the Minnesota Wild Rice Council’s annual Outstanding Service Award. Sims was presented the award during the Council’s virtual Wild Rice Symposium in March.
Maureen Aubol is now serving as NWROC Director of Operations. Aubol has worked in human resources, grants management, and administration at the NWROC for 11 years.
“Maureen’s extensive experience in the administrative work of the NWROC makes her an excellent fit to take over as director of operations,” says Greg Cuomo, associate dean of CFANS.