Volume
4 Issue 9
July 17, 2007
Poisonous Plants That May be of Concern in
Ditch Hay
Wild
parsnip (Patinaca sativa) is a biennial that is
commonly found along roadsides throughout Minnesota (Figure
3) and is probably the most common source of livestock poisoning
associated with ditch hay. Wild parsnip stems are somewhat hairy,
grooved, and two to five feet tall. Leaves are course, with
saw-toothed edges. Flowers are yellow, and arranged in an umbrella
shape. Wild parsnip may contain chemicals called furanocoumarins.
Furanocoumarins are found in all growth stages of the plant, when
eaten fresh or dried in hay. The toxic dose of wild parsnip is not
known. Severe sunburn (photosensitivity) occurs in livestock
ingesting furanocoumarins if they are exposed to UV light after
ingestion. Severe sunburn occurs on the white or other light skinned
areas, but not the black, brown, or other dark skinned areas because
melanin in the dark skin absorbs the UV light and prevents it from
reacting with the furanocoumarins.
Treatment includes removing the plant source and moving animals
to an area where shade is available. Topical treatments can be used
for skin lesions resulting from the sunburn. People should wear
gloves and long sleeved shirts if pulling or working around wild
parsnip as they too can suffer sever sunburn from contact with wild
parsnip.
Waterhemlock
(Cicuta species) is a perennial weed that is commonly
found in moist ditches (Figure
4). The plant is two to seven feet tall, with hollow stems that
are branched at the top and often mottled with purple spots.
Waterhemlock has white flowers that are borne in umbrella shaped
clusters called umbles. Leaves have a lacy appearance and smell like
parsnip when crushed. The tap root resembles a small white carrot.
Waterhemlock contains the short chain alcohols cicutoxin and
cicutol, with virtually all cicutoxin and cicutol confined to the
roots. Even though the concentration of cicutoxin and cicutol
decrease after the plant dries, waterhemlock can still be toxic in
hay. Root fragments can also be present in the hay if uprooted
during the harvesting process. Death is reported in animals
ingesting about two grams of waterhemlock root per kg body weight or
about two pounds per 1,000 pound animal. Animals are most commonly
found dead after ingestion of waterhemlock. Rarely, violent seizures
are observed. Animals that survive for 8 hours after the onset of
clinical signs are more likely to recover, unless they have
complications from seizures. There is no specific antidote.
For more information on wild parsnip and
waterhemlock, see:
http://www.extension.umn.edu/horse/components/poisonousplants.htm
Krishona Martinson, PhD,
Regional Extension Educators
University of Minnesota Extension
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