Volume
3 Issue 5
June
20, 2006
Soybean Nodulation
Soybean is nodulated by three distinct types of
rhizobia bacteria; Rhizobium fredii, Bradyrhizobium
japonicum, and Bradyrhizobium elkanii. These
soil dwelling bacteria have the unique ability to
penetrate and fix nitrogen in association or symbiosis
with the soybean roots.
Nodulation
can be observed young soybean plants, however fixation of
nitrogen does not start until the V1 to V2 stages (first
or second trifoliate). The number of nodules on the
soybean root will increase till the time seed is forming
in the upper pods of the soybean plant. The amount of
nitrogen fixed by the plant will increase with the number
of nodules. Healthy nodules have a pink or red color
inside and are actively fixing nitrogen. A green, brown or
white color indicates that the fixation is not taking
place. One can check the nodules by gently digging out
plants with a small trowel and rinsing the plant in water.
Pulling the plant from the soil may cause the nodules to
slough off. The nodules can be cut open with a knife to
inspect the inside color. It is suggested to check a few
places in the field. While digging up plants one should
also observe if there are root rots visible.
Soybeans will first take up available nitrates before
they will actively start fixing their own nitrogen. Nodule
numbers may be low in fields were soybeans are grown for
the first time and no seed inoculation (with the right
bacteria) took place. Other factors resulting to low
nodule numbers include fields that were saturated early in
the season or areas where root rots are present. Good
nodulation usually will not occur in fields under extreme
dry conditions. At the V2 growth stage the soybean plants
should have roots six inches down in the soil and at the
V3 to V4 stage of growth, there should be 8 to 10 large
healthy nodules per plant.
Many of the acres in Minnesota are planted to
glyphosate resistant varieties, in which a resistant EPSPS
gene has been inserted in the plant to make it tolerant to
glyphosate herbicides. After application of the herbicide
on the canopy it translocates downward through the plant
with most of the herbicide remaining in root tissue.
Although these soybean plants are resistant to glyphosate,
the bacteria which live on the root and nodules are not
resistant.
University of Nebraska University of Nebraska
researchers applied glyphosate on either V1 or V4 soybeans
and they reported that there was no effect on nodulation.
They also found no effect on nodule counts later in the
season following a V9 glyphosate application. Yield was
not reduced due to any of the different glyphosate rates
or application timings. To read more on this report, go
to:
http://cropwatch.unl.edu/archives/2004/crop04-17.htm#glyphosate
Hans Kandel
Regional Extension Educator
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