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Volume 3 Issue 5     June 20, 2006

Soybean Nodulation

Soybean is nodulated by three distinct types of rhizobia bacteria; Rhizobium fredii, Bradyrhizobium japonicum, and Bradyrhizobium elkanii. These soil dwelling bacteria have the unique ability to penetrate and fix nitrogen in association or symbiosis with the soybean roots.

Soybean roots with healthy nodulesNodulation can be observed young soybean plants, however fixation of nitrogen does not start until the V1 to V2 stages (first or second trifoliate). The number of nodules on the soybean root will increase till the time seed is forming in the upper pods of the soybean plant. The amount of nitrogen fixed by the plant will increase with the number of nodules. Healthy nodules have a pink or red color inside and are actively fixing nitrogen. A green, brown or white color indicates that the fixation is not taking place. One can check the nodules by gently digging out plants with a small trowel and rinsing the plant in water. Pulling the plant from the soil may cause the nodules to slough off. The nodules can be cut open with a knife to inspect the inside color. It is suggested to check a few places in the field. While digging up plants one should also observe if there are root rots visible.

Soybeans will first take up available nitrates before they will actively start fixing their own nitrogen. Nodule numbers may be low in fields were soybeans are grown for the first time and no seed inoculation (with the right bacteria) took place. Other factors resulting to low nodule numbers include fields that were saturated early in the season or areas where root rots are present. Good nodulation usually will not occur in fields under extreme dry conditions. At the V2 growth stage the soybean plants should have roots six inches down in the soil and at the V3 to V4 stage of growth, there should be 8 to 10 large healthy nodules per plant.

Many of the acres in Minnesota are planted to glyphosate resistant varieties, in which a resistant EPSPS gene has been inserted in the plant to make it tolerant to glyphosate herbicides. After application of the herbicide on the canopy it translocates downward through the plant with most of the herbicide remaining in root tissue. Although these soybean plants are resistant to glyphosate, the bacteria which live on the root and nodules are not resistant.

University of Nebraska University of Nebraska researchers applied glyphosate on either V1 or V4 soybeans and they reported that there was no effect on nodulation. They also found no effect on nodule counts later in the season following a V9 glyphosate application. Yield was not reduced due to any of the different glyphosate rates or application timings. To read more on this report, go to:

http://cropwatch.unl.edu/archives/2004/crop04-17.htm#glyphosate

Hans Kandel
Regional Extension Educator

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Last Updated:  June 21, 2006