Volume
3 Issue 1 May 16, 2006
Enzymes, Microbes, and Other Good
Things
There's an old saying that goes something like this: "what
goes around, comes around." This adage seems to be
especially true in agriculture.
In the 1970's, there were several products that
appeared with sales claims based on testimonials and
little else. Many were sold as biological activators
(enzymes), or wonderful miracles of various combinations.
Some of these products were evaluated in field trials by
faculty members of Land Grant Universities using a variety
of test crops. Although there were many claims by the
sellers of the products, the results were consistent.
There was no yield benefit.
Today, apparently stimulated by the rising prices of
commercial fertilizer, this class of products has, once
again, appeared. The claims are varied. The products are
supposed to do such things as stimulate microbial life,
enhance root growth, activate nutrient uptake, etc. etc.
etc. It appears that many of the old products have been
packaged in a different container with a different label.
When thinking about microbial life, one wonders how these
products distinguish between beneficial and harmful
microorganisms. Both are present in soils. When confronted
with these fabulous claims, it's reasonable to ask,
"Should these products be evaluated in field situations?"
To answer this question, it’s useful to look at past
evaluations of similar products with different names. Two
research studies are summarized as examples.
A study conducted by faculty at the University of
Wisconsin evaluated the use of "AgraLife" and "Sea-Born
Plus-F" in replicated trials under closely controlled
conditions. "AgraLife", according to the label at that
time, contained "multiple strains of genetically improved
nitrogen-fixing blue-green algae, enzymes and chelated
trace elements and minerals." It's interesting that many
of the "stimulants" that are supposed to do good things
contain extracts of seaweed or Kelp or fish or all three.
This is just one of the many mysteries of life. "Sea-Born
Plus-F" was sold as a 6-3-3 specialty fertilizer made from
a blend of seaweed extract, and hydrolyzed fish
supplemented with potassium hydroxide, phosphoric acid and
urea.
Following label instructions, the "AgraLife" was
applied to the soil at a rate of 0.1 gallons per acre when
the corn was 12 to 18 inches tall. The "Sea-Born Plus-F"
was sprayed on the foliage at pre-tassel in early July at
a rate of 1.5 quarts per acre. The corn yields from this
trial are summarized below.

The conclusions were clear. As expected,
the application of fertilizer N increased yield. The use
of "AgraLife" and "Sea-Born Plus-F" had no positive effect
on yield.
A second trial was conducted by faculty of Iowa State
University. In this trial, "Sea-Born Plus F" was
evaluated. The product was applied to the corn foliage as
suggested on the label. The yields of two hybrids treated
with this product are summarized below.

In addition to the smell, then is another important
reason to avoid the products derived from fish and seaweed
extract. They do not perform as advertised. So, should we
expect anything different from products sold today with
similar ingredients? No.
The results of trials evaluating products that claimed
to stimulate microbial life were the same. Several trials
have been conducted with similar products with similar
claims. The results were consistent with those just cited.
They did not improve crop yield.
There are, however, some microbes that are important
for crop production. The Rhizobia in soybean inoculants is
probably the best example. There are always questions
about the value of inoculating soybean seed at planting.
In an effort to get a good comprehensive answer to this
question, faculty at South Dakota State University,
summarized results from 93 studies conducted at Midwestern
universities.
Overall, 20% of the 93 sites showed a significant
response to the inoculants. When there was a response, the
average yield increase was 9.5 bushels per acre. Of the 93
sites, 56 indicated whether soybeans had or had not been
in the rotation previously. There were 43 sites with a
soybean history and 13 where soybeans had not been grown
before. When there was a soybean history, 3 sites showed a
significant response to inoculation. Twelve of the 13
sites with no history of soybeans in the rotation
responded to inoculation with a significant yield
increase.
This summary provides strong evidence that soybean
inoculation is not needed in the traditional corn-soybeans
rotation. Addition of bacteria (the Rhizobia species)
could be useful in some situations. Otherwise, adding a
few ounces of "other" microbes to an acre of soil is no
different than adding a bucket of fresh water into the
ocean. It's money wasted without
a return.
George Rehm, Dept. of
Soil, Water, Climate
University of Minnesota
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