Volume
2 Issue
3
June 7, 2005
Tan Spot of wheat is creating havoc
in the Red River Valley
Tan spot, primarily a foliar disease of wheat, can
commonly be found in the Red River Valley during the
spring and early summer. It has the potential to become a
severe disease problem if wheat is planted into wheat
residue (wheat-on-wheat) and the weather remains wet for
an extended period.
This spring has been all of that – wet. Chris Motteberg,
Plant pathology research scientist reports that small
grain fields located north of Stephen are particularly
hard hit by the wet weather. Stands are sparse and areas
in the fields have drown out. Larry Smith, NWROC Head
agrees that the condition of wheat stands appear to
improve as one travels south from Stephen. Wheat stands
near Argyle appear much more uniform, compared to those
further north.

Tan spot is well established and disease severity is high
in wheat fields that have been planted into wheat residue.
Spring wheat varieties have differing levels of resistance
to the disease. Varieties that have been known for good
levels of tan spot resistance are even showing the strain
with the continuing wet weather and high levels of local
disease inoculum (Figure
1).
The
fungus that causes tan spot (Pyrenophora
triticirepentis) infects plants and causes disease
over a wide range of temperatures as long as adequate
moisture is present on leaves for an extended period
(12-24 hours). Fungal survival structures over-winter on
aboveground wheat stubble (Figure
2). This provides a local source of inoculum as
the fungus release spores when temperatures warm in
the spring.
Tan spot and Septoria/Stagonospora leaf spotting
diseases produce similar leaf symptoms. Tan spot produces
oval-shaped, tan lesions that enlarge with age. Lesions
are often surrounded by a yellow halo, while dark areas
eventually form on tissues that were infected initially (Figure
3). Severe disease development causes the leaf
spots to expand until most, if not all, of the infected
plant leaf is killed.
Disease management includes crop rotation to prevent
early-season disease development. If the disease is
established in the early season and extended wet weather
is forecast, fungicide application provides good control.
Seven systemic fungicide products are labeled for use
during the early season in Minnesota.

Charla Hollingsworth
Extension Plant Pathologist
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