Volume
2 Issue
12
August 9,
2005
Red River Valley Crop Disease Summary for 2005
SOYBEAN
Downy mildew of soybean
Symptoms of downy mildew on soybean are widespread across
the Valley. However, the disease hasn’t been associated
with yield loss in Minnesota. Similar to bacterial blight
and septoria brown spot (see
Vol. 2, Issue 10 for more information on
these two diseases), downy mildew can be confused with
foliar symptoms caused by soybean rust.
Downy
mildew, caused by Peronospora manshurica, is
responsible for yellow, angular spots on emerging or young
leaves (Fig. 1). If
environmental conditions promote disease development,
spots (lesions) enlarge. Plants can be defoliated if the
disease becomes severe enough. If humidity is high and
temperatures are relatively cool (upper 60s to upper 70s),
spore-bearing structures are produced on the underside of
leaves. These newly-produced spores are spread by wind and
rain to other plant leaves.
Disease resistance increases as leaf tissues age. The
disease is rarely a production issue in Minnesota.
Fungicide application is not recommended.
Soybean Rust
States
in the southern U.S. are reporting increased detections of
soybean rust. Alabama, Florida, Georgia, and Mississippi
have confirmed the disease on kudzu (a susceptible weedy
species) and/or on soybean. To date, the disease has been
identified in two commercial soybean fields – one each in
Alabama and Florida. Other detections include soybean
sentinel plots, research plots, and kudzu patches. Disease
development at some sites has been progressing rapidly,
resulting in plant defoliation. Researchers and others are
scouting on a regular basis to keep local producers, as
well as other soybean-producing states, informed about the
risk of soybean rust spread.
Table 1 lists the dates and U.S. locations of positive
soybean rust detections during 2005 and a U.S. map can be
found at:
http://www.sbrusa.net/
Soybean rust has not been detected in Minnesota,
and fungicide application is not recommended.
SUNFLOWER
Downy mildew of sunflower
Downy
mildew, caused by Plasmopara halstedii, is common
in sunflower production fields across the Red River
Valley. In the August 4th (2005) issue of NDSU’s Crop &
Pest Report, Dr. Marcia McMullen reported that downy
mildew incidence (an estimate of the average number of
diseased plants per field) ranged from 0% to 17.5% across
24 North Dakota production fields that were surveyed
between July 25 and 29. The complete report can be found
at:
http://www.ag.ndsu.nodak.edu/aginfo/entomology/ndsucpr/
Substantial yield loss from the disease can occur if
fields have large inoculum loads and cool, wet soils when
plants are young. Systematically diseased plants appear
stunted with leaves exhibiting a whitish, lacy appearance
(Fig. 2).
If
the undersides of leaves are examined, fungal spore
producing structures become obvious (Fig.
3A). Spores produced on leaves are spread to healthy
leaf tissues by wind and rain. These infections result in
localized leaf lesions (Fig.
3B).
Seed
treatments may help to reduce disease losses caused by
systemic infection of downy mildew. However, control
efficacy varies between seed treatments. Rotating out of
sunflower for a minimum of five years, and controlling
volunteer and weedy sunflower plants, will reduce in-field
inoculum levels.
Sclerotinia head rot of sunflower
Current hot, dry weather conditions across the Valley
support neither infection nor disease development of
Sclerotinia head rot of sunflower. While rain is in the
forecast, fields of sunflower are either approaching, or
at, the susceptible growth stage (flowering) now.
SMALL GRAINS
Fusarium head blight (FHB, scab) of wheat and barley
Yield and quality losses resulting from scab are not yet
known, but are expected to be substantial. Wheat harvest
is currently underway at many locations in the Valley.
Bacterial stripe of wheat
This disease was widespread during the heading growth
stages and substantially reduced the functional flag leaf
surface area of some varieties at a critical time. Yield
losses will likely result where symptoms were widespread
and severe.
Ergot
of wheat and barley
Ergot, caused by Claviceps purpurea, can be found in many
small grains fields this year. The disease, first
described more than 200 years ago, is present at some
level every growing season. However, it creates a
production issue only periodically. Varietal resistance
and efficient seed cleaning equipment have helped in
managing this disease.
Like
scab, ergot is initially noted during the grain fill
growth stages. Large fungal bodies, or sclerotia, that are
black to purplish in color protrude from otherwise
healthy-appearing spikelets (Fig.
4A). These sclerotia are harvested with grain, but are
often separated during the cleaning process (Fig.
4B). While wind, rain, and insects spread the disease,
infection is dependent on cool, wet weather when plants
are flowering. Disease management depends on:
· burying
sclerotia by cultivation;
· mowing
field edges before wild grasses produce seed heads;
· and
rotating out of small grains for at least one year.
Charla Hollingsworth
Extension plant pathologist
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